Sunkist Lemon-Melonade Recipe

Print this Recipe Email this Recipe to a Friend! Share this page on your favorite social media site
 
Sunkist Lemon-Melonade Recipe Image

Quick Recipe Facts

Best with Sunkist® Lemons
 
Serves:
Quick Facts Bottom Daily Diet Review - online tool for tracking calories and balanced meal planning

More Information

Recipe courtesy of Chef Jill Davie, The Sunkist Lemon Lady® and Fine Living Network Personality

Ingredients:

  • 1 ¾ cups sugar
  • 8 cups water
  • 1 ½ cups fresh-squeezed Sunkist® lemon juice
  • 4 cups diced melon, any variety

Instructions: (Makes 6 servings)

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir until sugar has dissolved into a syrup. Allow to cool to room temperature.
  • In a blender, add the 4 cups of melon and 1 cup water and blend on high speed until smooth.
  • In pitcher, stir together sugar syrup, pureed melon, lemon juice and remaining 6 cups water.

    Recipe courtesy of Chef Jill Davie, The Sunkist Lemon Lady® and Fine Living Network Personality